Prevents Spoilage by Harmful Microbes
Science of Silage
Silage is a type of preserved forage made from green crops like grass, corn, or sorghum that are cut and stored under anaerobic (oxygen-free) conditions. This process, known as ensiling or fermentation, converts the sugars in the plant into acids (mainly lactic acid), which preserves the forage and retains its nutritional value for livestock feeding. The anaerobic environment is key, as it prevents spoilage by harmful microbes, allowing the silage to be stored for extended periods without significant degradation.
Performance, Quality and Reliability
How to Baled Use Baled Silage?
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Harvesting: Finely chopped high quality maize with 30-35% dry matter
Inoculation- Improves fermentation and increase digestibility
Compaction- High density compaction resulting more feed in less space
Packaging- Wrapping with high quality Polypropylene film for UV protection
Storage- shelf life of 12 month, always store in dry area.
Benefits of Bailed Silage
- Increase in milk yield
- Improved animal gut and reproductive health
- Aflatoxin Free Milk
- Reduced Feed Cost
- Increased Profitability
Salient Features
Bail Size Available- 50-60 kg & 100-120 kg
Shelf Life- Up to 1 year
Availability- 365 days
Protein Value- 7-9%